Location: 4286 Departure Bay Rd Nanaimo, BCV9T 5K7

Salary: $17.00 to $21.00 hourly for 35 to 40 hours per week

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking, and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies, and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties

Japanese cuisine

Work Setting

Restaurant

Personal Suitability

Team player

Deadline

06 August 2022