Salary: $26.50 hourly for 44 hours per week

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Cuisine Specialties

Brazilian

Work Setting

Restaurant

Ability to Supervise

5-10 people

Work Location Information

Urban area

Ranks of Chefs

Chef

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?

Deadline

06 May 2022